Everything becomes something else

Posted on December 24, 2022 by maddyruthwalker

Everything becomes something else. For example, my husband, Michael, has become a man who likes Christmas. He wasn’t a big fan of December 25, but he’s supported my love for celebrations surrounding the holiday: the tree, gifts, music, cards, and baking. This year, something shifted for him. He decided to see what it feels like to open to positive Christmas energy.

He enjoyed the pferffernüsse I baked, German Christmas cookies from my mother’s recipe. He bought some gifts and wrapped them. He admired the fat little tree I bought and helped me get it into the stand. When I suggested we join forces and design solstice cards then send them to friends and family, he was game. And when I had a yearning for the angel chimes from my childhood, we went together to buy them at a charming little shop at Mattick’s Farm. But best of all, he asked me if he could buy tickets to the sing-along Messiah for us. I lit up. Yes! We’ve gone to hear the Messiah before, and Michael—a good sport—had suffered through the fifty-three separate movements because he knows of my deep love for this piece of music.

But this was our first sing-along. We crowded into the pews at Alix Goolden Performance Hall, sitting in the soprano section in deference to my voice, and Michael went to the side table to borrow a score. I thought that I knew the soprano section so well, having heard it a million times before. I expected to keep up with just a printout of the lyrics. I was wrong.

The cold church filled with people in their various sections, many dressed in Christmas finery. Two sisters sitting next to me joked with us and rolled their eyes at the difficulty of some of those soprano runs—I mean, really? We faked it valiantly and giggled during the pauses. When at one point, I dropped my papers under the pew in front of us, the sister closest to me used her long strong leg and athletic foot to rescue them, pulling the damp papers back to me. We grinned at each other as I mouthed my thanks.

When Michael or close sister got lost in the score, one would notice the fluster of the other, and they would lean in front of me to whisper the page number. When it was time to sing our parts, we all stood, and it felt glorious to belt out the lines, “For unto us a child is born.” We cheered the amazing trumpet player during “The trumpet shall sound,” near the end of the concert. His cheeks ballooned red as pomegranates from the effort. Michael pounded his feet in high praise, earning a scowl from the sour woman in front of us and laughs from the sisters. Later, he said he had a wonderful time, even though he doesn’t sing soprano. He appreciated the experience of following the score all the way through.

Everything becomes something else. A resistance to Christmas becomes an embrace of the holiday. And then the storms hit, and we cancelled family Christmas. When I pulled the three of cups on the morning of the 22^nd, I felt sure the tarot card augured well for me and my two sisters (and niece and son and husband) celebrating together the next day. But alas, the treacherous weather made travelling impossible, and instead of being together in person, we had a beautiful three-way telephone conversation filled with warmth, encouragement, and love. So that was what the tarot was telling me—find a way to celebrate, even if it’s not what you imagine it will be. Everything becomes something else, if you can just see it.

I craved Christmas this year. The year felt difficult, and Christmas seemed like a salve, a hygge solution to my discomfort. So, in my hunger for the lights, sights, and smells, I rushed to the Boy Scouts tree stand on December 1^st—too early—and picked the chubbiest one I could find. Every morning I plugged in the coloured lights and enjoyed the sight of the branches decked with many home-made ornaments from over the decades. I especially treasure those old stars my children made in pre-school with their sweet faces in the middle of gold macaroni-studded frames.

But then a few days ago, Michael said, “is that tree turning colour?” “Yes,” I had to admit. It was dry and yellowish green. So, on the solstice, we undecked the tree, unwound the lights, and tossed it at the side of the house to go into the chipper come January. Where the tree used to be, I placed a small round table holding a tall blue vase of red gerbera daisies—a gift from a friend. I mixed in some evergreen boughs and hung a few ornaments from the lip of the vase. I circled the coloured lights around the table’s base and the vase. Voila! Everything becomes something else: A Christmas tree becomes a festive bouquet.

Free yourself from fixed mind and you will see this—all things are in the process of continuously becoming something else. Witness the impermanence, get up close to it, get curious about it. It happens anyway, so allow it to happen with a loving, joyous, open heart. That’s the trick. And a micro dose of psilocybin doesn’t hurt, either.

I wish love, warmth, and all good things to you this season.

You can’t eat your cake and keep it too

Posted on October 1, 2021 by maddyruthwalker

Sometimes I get a couple of hours, sometimes a whole morning when luminous joy bubbles into life, oxygenating a flat week. Savour the perfection—then *pop* it’s gone. Lately, when I experience these rapturous periods, I am intensely aware of time fleeting, of the unreliability of “happiness,” of my inability to “keep” the moments, of my impotence in the face of life.

September 28 is a good day for birthdays. Two of my friends and our puppy were born on that day. Leading up to Tuesday, I was thinking about cake, how I love making, giving, and eating cake for birthdays and other occasions. But there is always the problem of excess. Do other cake bakers and eaters have the same problem? If there’s a big (9-inch) cake in the house—do you eat a slice every day for a week and gain five pounds? Or do you obsess over it, polishing it off in two or three days and feel sick? Or does it go into the compost because you can’t eat it all? Whichever scenario fits, the solution is the same: bake a small cake. Because small is practical and beautiful.

One day a couple of weeks ago, Michael and I headed to a kitchenware store, and I bought two sturdy 4.5-inch springform pans. I found a good recipe for carrot cake in Canada’s Favourite Recipes by Murray & Baird and halved the recipe. I wasn’t sure what it would yield; it turned out the batter filled the two small cake pans and three cupcake liners.

I sliced the two cakes horizontally to fill them, then frosted both cakes and cupcakes with maple butter frosting. I put the better-looking cake and the cupcakes aside for my friends, and Michael and I “tested” the other cake, eating one slice each for three nights. I know, I should have given both cakes as gifts, but I had to test cake production. Six tiny, perfect slices of carrot cake, sweet and moist. Who needs more than a few bites of something delicious?

Then I assembled the birthday packages. I save good boxes, so I had two shoe boxes at hand made of strong cardboard. I lined each with purple tissue paper, then went out to the garden to pick posies. Fragrant thyme, rosemary, and lavender mixed with pink, red, and purple blooms, tied with a ribbon. I put the cupcakes in a plastic container and the cake on a round of cardboard cut from an old box and covered with foil. Cakes nestled in their boxes, I added the bouquets, a small box of Eddy matches, a candle on the cake, and loose candles for the cupcakes. I closed the lids, then taped birthday cards on the box tops.

On Tuesday morning, we fussed over birthday puppy Marvin with a new toy and some treats. Then, enjoying one of the perks of self-employment, I took off for an hour. After placing the birthday boxes in the front seat of the car, I drove along Craigflower to Vic West, listening to NPR’s jazz and blues station, window open to the breeze. The splendid fall day sparkled. Coppery leaves fell slowly from the trees, and the clear, cool, blue sky made me feel lighthearted. I parked and walked box #1 up to my friend’s townhouse door and placed it there. Then Google maps told me my other friend lived only 150 meters away. I knew they shared a neighbourhood, but I had no idea they were so close.

So rather than drive, I walked the other box through a children’s playground to my friend’s house, feeling so happy I could burst. And yet, the day before I was swimming in sadness about every little thing. I placed box #2 on the doorstep and walked back to my car, humming a song, alive to the crackling beauty of early autumn, favourite season.

You can’t have your cake and eat it too. I’d been thinking about that proverb and how it didn’t make any sense. Turns out Ursula Le Guin agrees with me. In 2010, 81-year-old Le Guin (1929–2018) started a blog and wrote delightful posts for seven years. Houghton Mifflin Harcourt published the collected blogposts as No Time to Spare: Thinking About What Matters (2017), which I recently finished. Many of the posts are about her cat, Pard, good reading for cat lovers:

https://www.ursulakleguin.com/blog.

One thing that mattered to Le Guin was figuring out weird language puzzles, including the annoying cake proverb. Of course if you have a cake you’re going to eat it! Le Guin wonders in her post about the logic of this proverb, but then it dawns on her that the verb “to have” has several meanings—a less common one is “to keep.” The order of the proverb also seems awry, so, she revises it, reversing the order and using “keep” instead of “have.” And suddenly it makes sense:

You can’t eat your cake and keep it too. You can’t have it both ways—eating and keeping.

When I got thank-you texts and emails later in the day from my friends, one of them ended her message saying she hoped we could get together more often in the coming year. I had acknowledged in my card that we had hardly seen each other lately, what with the pandemic and both of us being introverts. Her final line was, “nothing is forever.” I paused. Of course.

I can’t count on that fickle flicker that moves me to make cakes, write, sew, create. It comes, it goes, I can’t keep it, I can’t summon it. The work wants to be made, and the work—not you—chooses when and how. As I head for 63, I am keenly aware of energy slowly flagging, of a narrowing in my interests and available time, of the limits to life. All the more reason to relish eating the cake when it appears on a plate in front of you. Don’t even try to keep it.

A mother lode of feelings

Posted on November 4, 2019 by maddyruthwalker

My mother loved this card I made for her birthday in 2016. “How did you get me so perfectly?” she asked.

Motherlode

Corns crunch as I turn the wooden grinder
over a tiny heap of grey-black grains for
pfeffernüsse, the recipe you passed to me from your
German mother.

In a clan of ginger, your dark crown pulled the eye.
Beautiful ungainly schwartz
learned to pick peaches at 6,
to drive a car at 12.
You were a barefoot child,
smoldering into life.

Your seed sprang from
hard dry loins of dustbowl farms,
you blossomed dark to light,
turned burlap sacks to rickracked frocks,
pushed hard against poverty,
ate books, ached for knowledge,
opened your scarred scared heart to love.

Passionate proud creature, you live
inside me, your pepper cutting
through my honey, brave unexpected heat
sears the surprised and happy tongue.

“Motherlode” was one of the poems in my first and perhaps last book of published poetry, birth of the uncool (2014, Demeter Press). Unfortunately, the first four lines of this poem are missing in the book. When the manuscript was sent to me for a final examination and approval, I didn’t notice the flaw. Without those lines, the poem doesn’t make much sense, which bothers me. I wanted to be mad at the copy editor, but truly it was my fault.

So I offer it here today in its wholeness because I have been thinking of my mother.

When a person we love dies, we measure the next year’s turning as a series of firsts. First my mother’s birthday rolled around in April, and she wasn’t here to call, to wish happy birthday, to send a card to. Then it was the first time I visited the house where she lived, but she was no longer there, calling from the top of the stairs, “Madeline? Is that you?” Then I celebrated my first birthday without my mother in the world, and coming up is my first Christmas without her.

I spent only one Christmas with her in the thirty years since I moved with my family from Ontario to the West coast. But still, we would talk on the phone every December 25th. I sent gifts, and for a long time, so did she. I’d ask if she had bought a Christmas tree and often she had bought two tiny ones: one for the front room and another for the back room, where they would sit in front of the fire burning in the fireplace, watching the snow fall outside. Sometimes we’d talk about Handel’s Messiah, a piece we both adored and listened to over and over again that time of year. After a while, I stopped asking if she’d made pfeffernüsse because I knew she hadn’t.

She was eating very little in the years and months before she died, cooking only occasionally, and baking hardly at all. But for so many years—all my childhood years—there was the joy of making pfeffernüsse with Mama.

I remember best the warm doughy mounds sliding out of the oven on blackened cookie sheets. A happy human conveyer belt, we dipped them still warm into the bowl of milk flavoured with vanilla extract, then popped them head first onto the plate of powdered sugar, then onto a rack to cool. The powdery tops hit my tongue with a blast of melting sweetness, then my teeth sank into the chewy milk-moistened dough, meeting honey, liquorice, and pepper. We’d line tin canisters with waxed paper, packing them with layers of pfeffernüsse.

I would eat those pepper nuts until I felt sick. And then when I had my own family, Mama sent me the recipe for “Xmas Cookies,” written in her energetic cursive. I made them for my boys, even when they weren’t particularly interested in eating them. Eating dozens of them myself, I plumped up like a pfeffernüsse every December.

It’s early November now. Christmas is still many weeks away. But I am thinking of my mother, thinking of our complicated relationship. Acknowledging that while I followed her path in so many ways, I fiercely resisted and resented her too. After she died in February, I spent the next seven months in therapy, trying to deconstruct the pain and grief I felt, pain and grief spiced by anger, softened by affection. Honey and pepper, pepper and honey. Mama and Madeline, Madeline and her mama.